In 100 g (Grams) of Soup, vegetable soup, condensed, low sodium, prepared with equal volume water there is 0 µg of Retinol.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water are listed below.

Water	91.35 g	91.35	g	91.35%
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	137 kJ	137	kJ
Protein	1.1 g	1.1	g	1.1%
Total lipid (fat)	0.45 g	0.45	g	0.45%
Ash	1.05 g	1.05	g	1.05%
Carbohydrate, by difference	6.06 g	6.06	g	6.06%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	2.15 g	2.15	g	2.15%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.33 mg	0.33	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	23 mg	23	mg	0.02%
Potassium, K	217 mg	217	mg	0.22%
Sodium, Na	194 mg	194	mg	0.19%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.121 mg	0.121	mg
Manganese, Mn	0.125 mg	0.125	mg
Selenium, Se	2 µg	2	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.046 mg	0.046	mg
Niacin	0.77 mg	0.77	mg
Pantothenic acid	0.173 mg	0.173	mg
Vitamin B-6	0.084 mg	0.084	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	4.5 mg	4.5	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	0 µg	0	µg
Carotene, beta	437 µg	437	µg
Carotene, alpha	157 µg	157	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	860 IU	860	IU
Lycopene	6924 µg	6924	µg
Lutein + zeaxanthin	23 µg	23	µg
Vitamin E (alpha-tocopherol)	0.72 mg	0.72	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.1 µg	2.1	µg
Fatty acids, total saturated	0.074 g	0.074	g	0.07%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.057 g	0.057	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.015 g	0.015	g	0.02%
Fatty acids, total monounsaturated	0.102 g	0.102	g	0.10%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.101 g	0.101	g	0.10%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.202 g	0.202	g	0.20%
18:2 undifferentiated	0.19 g	0.19	g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water